DESSERT MENU
Homemade Tiramisu
Lady fingers dipped in espresso layered with zabaglione and dusted with cinnamon
Tartufo
Chocolate and vanilla ice
cream with a cherry and crusted
almond center in a chocolate shell
Chocolate Souffle Cake
filled with chocolate fudge and served warm
Espresso Gelato
its an Italian Coffee based on desert
New York cheesecake-creamy
Cheesecake with raspberry sauce
Creme Brulee
A sweet egg custard topped with caramelized sugar
Italian Canolis
Two large Cannolis dusted with powdered sugar .
Lemon Sorbet
