DESSERT MENU

Homemade Tiramisu

Lady fingers dipped in espresso layered with zabaglione and dusted with cinnamon

Tartufo

Chocolate and vanilla ice

cream with a cherry and crusted

almond center in a chocolate shell

Chocolate Mousse Cake

filled with chocolate fudge and served warm

Espresso Gelato

its an Italian Coffee based on desert

New York cheesecake-creamy

Cheesecake with raspberry sauce

Creme Brulee

A sweet egg custard topped with caramelized sugar

Italian Canolis

Two large Cannolis dusted with powdered sugar .

Lemon Sorbet