Crispy Fried Calamari Tossed with Cherry Peppers Black Olives and Chipotle Mayo Sauce
Over fresh Mixed Greens and Jersey Tomatoes
Meatballs over Ricotta Cheese and Marinara Sauce
Eggplant Stuffed with Ricotta,
Topped with Mozzarella Cheese in Tomato Sauce
Stuffed Avocados with Shrimp
with Chipotle Cream Sauce
Slices of Fresh Mozzarella and Tomato
with Roasted Peppers and Basil,
Drizzle with Olive Oil and Balsamic Reduction
Pan Seared Branzino Over Spinach Risotto in a Garlic White Wine Sauce with side of Vegetables
Blackened Salmon Filet and Pan Seared Shrimp Served with Spinach Risotto in a Roasted Pepper Cream Sauce
Pan seared Shrimp in a lemon butter
Caper sauce served over
Creamy Spinach Parmesan Risotto
Jumbo Shrimp topped with mozzarella served with Pappardelle pasta in a tomato sauce
Breast of Chicken in a Garlic Lemon Butter Sauce Served with Roasted Potatoes and Mixed Vegetables
With Roasted Potatoes and Vegetables in a Mustard Cream Sauce
Pappardelle Pasta with Shrimp and Scallops
Sundried Tomatoes Spinach, Garlic oil
and Touch of Marinara Sauce
Rigatoni Pasta with Shrimp, Scallops, Broccoli Rabe, Navy Beans Sautéed in White Wine and Garlic Sauce
Breaded Chicken Breast topped With Mozzarella Served with Side of Penne pasta
Pan-fried Crispy Veal Milanese Light Drizzle with Aioli and Balsamic Reduccion Mix Greens Salad Onions Tomatoes Tossed with Coconut Dressing
Veal Scaloppini in a Lemon Butter Sauce Topped with Shrimp
Served with Cajun Fries Mixed Vegetables in a Brandy Peppercorn Cream Sauce