EASTER MENU

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Crispy Fried Calamari Tossed with Cherry Peppers Black Olives and Chipotle Mayo Sauce 

Over fresh Mixed Greens  and  Jersey Tomatoes 

Meatballs over Ricotta Cheese and Marinara Sauce  

Eggplant Stuffed with Ricotta, 

Topped with Mozzarella Cheese in Tomato Sauce

 Stuffed Avocados with Shrimp

with Chipotle Cream Sauce

Slices of Fresh Mozzarella and Tomato 

with Roasted Peppers and Basil, 

Drizzle with Olive Oil and Balsamic Reduction

Pan Seared Branzino Over Spinach Risotto in a Garlic White Wine Sauce with side of Vegetables 

Blackened Salmon Filet and Pan Seared Shrimp Served with Spinach Risotto  in a Roasted Pepper Cream Sauce 

Pan seared Shrimp in a lemon butter 

Caper sauce served over

Creamy Spinach Parmesan Risotto

Jumbo Shrimp topped with mozzarella served   with Pappardelle  pasta in a tomato sauce 

Breast of Chicken in a Garlic Lemon Butter Sauce Served with Roasted Potatoes  and Mixed Vegetables 

With Roasted Potatoes and Vegetables in a Mustard Cream Sauce 

Pappardelle Pasta with Shrimp and Scallops  

Sundried Tomatoes Spinach, Garlic oil 

and Touch of Marinara Sauce 

Rigatoni Pasta with Shrimp, Scallops, Broccoli Rabe, Navy Beans Sautéed in White Wine and  Garlic Sauce 

Breaded Chicken Breast topped With Mozzarella Served with Side of Penne pasta 

Pan-fried Crispy Veal Milanese Light Drizzle with Aioli and Balsamic Reduccion Mix Greens  Salad Onions Tomatoes Tossed with Coconut Dressing

Veal Scaloppini in a Lemon Butter Sauce Topped with Shrimp 

Served with Cajun Fries Mixed Vegetables  in a Brandy Peppercorn Cream Sauce